Effect of dates of sowing on dry matter production and partitioning in yam bean (Pachyrrhizus erosus (L) Urban)
نویسندگان
چکیده
منابع مشابه
Isoflavonoid Phytoalexins of Yam Bean (Pachyrrhizus erosus)
Leguminosae, Pachyrrhizus, Isoflavonoids, Pterocarpans, Phytoalexins The furanopterocarpan, neodunol, has been isolated as a major phytoalexin from the fungusinoculated stems o f Pachyrrhizus erosus. Neodunol is accompanied by small quantities o f demethylmedicarpin and a third compound provisionally identified as the prenylated pterocarpan, homoedudiol; traces o f a neodunol isomer were also i...
متن کاملMicrosomal detoxification enzymes in yam bean [Pachyrhizus erosus (L.) urban].
Cytochrome P450s and glutathione-S-transferases (GSTs) constitute two of the largest groups of enzyme families that are responsible for detoxification of exogenous molecules in plants. Their activities differ from plant to plant with respect to metabolism and substrate specificity which is one of the reasons for herbicide selectivity. In the tuber forming yam bean, the legume Pachyrhizus erosus...
متن کاملEffect of drought stress on the induction of summer dormancy and dry matter partitioning in alfalfa (Medicago sativa L.) ecotypes
Study of potential of alfalfa ecotypes in biomass partitioning and harvestable and non-harvestable parts as well as induction of summer dormancy under water scarcity can lead to develop adapted cultivars for sustainable farming system andto meet targets of the breeding program. Therefore, this experiment was conducted with 10 alfalfa ecotypes under four irrigation managements at Seed and Plant ...
متن کاملDetermination of the chemical and functional properties of yam bean (Pachyrhizus erosus (L.) Urban) flour for food systems
Many plant species that are suitable for food across the world are neglected and underutilized. In order to increase their diversified food uses and thus help enhance food and nutrition security, we studied the chemical and functional properties of Pachyrhizus erosus (yam bean), which is a neglected and underutilized legume species. The chemical properties of flour produced from the yam bean in...
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ژورنال
عنوان ژورنال: Annals of Tropical Research
سال: 2005
ISSN: 0116-0710
DOI: 10.32945/atr2723.2005